Fasting fast food … or is it fast fasting food?
March 7th, 2008 ~ Orthodox perspectiveIt’s the last weekday before Cheesefare Sunday and it’s a snow day, so I’m in a big hurry. I already got the breadmaker out and it’s working up a fine, fresh loaf of bread to have with a lot of butter. And I’ve got the pot of tea here with milk in it, and I’ve had my bagel with cream cheese. But I just don’t know how I’m going to fit in the grilled cheese and the baked potato with sour cream and the fettucini alfredo and the ice cream.
Oh well. Just part of the price you pay. And I might as well start that transition now, changing my thinking from all those meat and dairy goodies we’ll have to do without to how to meet nutritional needs within the strictures of the fast. And how do you do that without a lot of Big Cooking, Big Planning … all that?
Not that there’s anything wrong with that if that’s how you usually operate, but I don’t tend to go to that much trouble over what to eat. To orient that much extra attention on my next meal during Lent seems a bit ironic, and judging from the discussion we had at choir practice, others are thinking the same thing.
So here are my thoughts on the food you can do without a lot of fuss and muss. They won’t give you enough variety to take you the whole distance, but they’ll get you by in a pinch.
I’d like to hear from others what works as “fasting fast food” for them. People get pretty resourceful sometimes, and sharing the tips can be very educational.
I tried to make my way through