I’ve got too much thyme on my hands!
May 14th, 2007 ~ Just a slice of heavenSince I’m making the Jamaican Jerk Pork again tonight, I decided to use fresh thyme this time. But the baggie of it I bought has a small bushel of the stuff. I could always just let it dry out and use it up that way, but I kind of hate to lose all the good […]